Authentic Bosnian Flavors: Cooking Ćevapi with Fresh Somun Bread. Posted: May 26, 2025 | Last updated: May 26, 2025. In this video, I dive into the delicious world of Bosnian cuisine by cooking ...

“We started cooking how we were cooking at home,” says Amra Slipac, who opened the restaurant in 2004 with her late husband, Adem, who died in 2021.

Bosnian cuisine features Turkish, Mediterranean and Eastern European cuisines and a lot of its influences were taken during the rule of the Ottoman Empire for almost 500 years.

Alisah claims to have the only 100 percent Bosnian-food restaurant in the country, saying that other Bosnian restaurants are merely posing. He mentions that some serve non-Bosnian items such as ...

His journey here started in 1995 when he left Bosnia at 20 years old after spending three years dealing with war. There was little food, electricity, running water and other resources.

"Bosnian cuisine is rich in tradition and taste." Burek, a Bosnian pastry, sold for the first time at a West Michigan Walmart. Follow FOX 17: Facebook - X - Instagram - YouTube.

Hodzic explains that Bosnian food is “slow cooking food” that is “seasoned with love.” “In every Bosnian house, when you go, when you try food, you have to love it,” Hodzic says.