Bosnian baklava typically features a syrup known ... Read more: 11 Ways You Never Thought To Cook With Honey Turkey is home ...

Hodzic explains that Bosnian food is “slow cooking food” that is “seasoned with love.” “In every Bosnian house, when you go, when you try food, you have to love it,” Hodzic says.

This dessert is a syrup lover's dream and is best served with black kahva to balance out the sweetness. Don't be shy, you can most definitely get spooning straight from the pan. makes ...