We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a ...

Working in batches, and adding more oil and butter if needed, fry the blintzes seam side down until golden, about 3 minutes. Turn and repeat on the second side. Transfer the blintzes to paper ...

This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than ...

This article originally appeared on The Nosher. Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops ...

Pancakes and crepes show up in a range of shapes across cultures, and blintzes are just one more example of the starchy breakfast favorite. With origins likely stemming from Eastern Europe ...