This cake is a real treat for the taste buds, and its preparation is surprisingly simple. There's no need to worry about it ...

Layers of crunchy biscuits, delicate cream, salty crackers, and bold blackcurrant jam create a unique flavor combination.

Pulls all the expected structural levers of a cab sauv: big body, loud tannins, high-ish alcohol, with characteristic aromas and flavours of blackcurrant jam and eucalypt. But then velvety milk ...