Add the mixture to a piping bag and pipe little macarons of 3 cm of diameter on silicone mat or baking paper. Leave to crust for 30 minutes before baking at 140ºC for 12 minutes. Chocolate ganache ...
Why make regular macarons this holiday when you could make these stunning Snowman Macarons?! These crispy and sweet ...
Bake the macarons at 300 F for 15-18 minutes. For the filling, beat softened butter with powdered sugar, vanilla extract, and ...