Add the mixture to a piping bag and pipe little macarons of 3 cm of diameter on silicone mat or baking paper. Leave to crust for 30 minutes before baking at 140ºC for 12 minutes. Chocolate ganache ...
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Snowman Macarons
Why make regular macarons this holiday when you could make these stunning Snowman Macarons?! These crispy and sweet ...
Bake the macarons at 300 F for 15-18 minutes. For the filling, beat softened butter with powdered sugar, vanilla extract, and ...