Kitchen Stories states that it’s best to pull all ingredients and components out of the fridge a good 20 minutes prior to serving to ensure room temperature antipasti. Use a large enough board ...

A bold and effortless mix of savory meats, tangy cheese and crisp vegetables, this antipasto platter is the ultimate go-to for an easy and crowd-pleasing appetizer.

Ingredients. 8 slices parma ham  1 large wedge of parmegiano reggiano (authentic parmesan cheese) salami; marinated vegetables (red peppers, aubergines or artichokes) ...

Every meal at my grandparents’ starts the same way. A giant platter of rolled-up Italian deli meats, cheese, olives and bread lands on the table and we dig in while we wait for the main course.

An antipasto platter of green olives, white cheese and smoked red peppers laid out in imitation of the flag of Italy. (Bill St. John, Special to The Denver Post) Serves 8-12.

16 fresh basil leaves, plus more for garnish. 8 ounces fresh ciliegine (cherry-sized mozzarella balls) Sixteen 5-inch miniature skewers or cocktail picks ...

Monday is Memorial Day, a holiday for remembering and honoring fallen U.S. service members. Of course, it’s also synonymous with cookouts and picnics - neither of which is complete without pasta ...

This pasta salad has all the best parts of an antipasto spread With sun-dried tomatoes, olives, pepperoncini, salami and mozzarella, this Italian pasta salad has it all. May 23, 2024 More than 1 ...

Welcome to Red Sauce America, our coast-to-coast celebration of old-school Italian-American restaurants. You’ll find the king of antipasto platters at Zeppoli in Collingswood, New Jersey ...

By Alison Sherwood / Milwaukee Journal Sentinel Every meal at my grandparents’ starts the same way. A giant platter of rolled-up Italian deli meats, cheese, olives and bread lands on the table ...