A bold and effortless mix of savory meats, tangy cheese and crisp vegetables, this antipasto platter is the ultimate go-to for an easy and crowd-pleasing appetizer.

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just ...

This is antipasto, Italian for “before the meal,” a traditional appetizer plate of cured meats, vegetables, olives, cheese and other finger foods.

A collection of meat, cheese and olives that sets up any Italian meal perfectly. On a big plate, arrange the salami in one corner and then place the wedge of parmesan cheese in another corner ...

Holiday Party Recipe: How to make a showstopper Antipasti Platter This abundant board features savory tortellini skewers, sweet fruit skewers and stuffed mushrooms.

It’s got pasta, of course, but also the great briny, pickley, rich things that make an antipasto platter sing: olives, pepperoncini, sun-dried tomatoes, salami, mozzarella, and a dressing full ...

This pasta salad has all the best parts of an antipasto spread With sun-dried tomatoes, olives, pepperoncini, salami and mozzarella, this Italian pasta salad has it all.

Welcome to Red Sauce America, our coast-to-coast celebration of old-school Italian-American restaurants. You’ll find the king of antipasto platters at Zeppoli in Collingswood, New Jersey ...

Offer your guests a half-dozen bottles with distinctive flavors and let them decide the compatibility of different wines with different dishes.