Shaped by international influences and a unique cultural heritage, Singapore’s dining scene ranks among the world’s best. Three meals a day simply isn’t enough to sample all that Singapore has to ...

Sometimes the most extraordinary culinary treasures are found in the most unassuming places, and the Log Cabin Restaurant & Lounge in Gering, Nebraska proves this delicious point with every ...

These homemade chicken sandwiches are crispy on the outside, juicy and tender from the inside and served with delicious sauce ...

Chicken Francaise, also known as "Francese," features egg-dipped chicken breast in a tangy buttery sauce. This dish is ...

From Chick-fil-A to Nando's, these popular restaurant chains are serving juicy, flavor-packed grilled chicken that stands out ...

While many visitors to Myrtle Beach are busy chasing down the latest fusion cuisine or seafood tower, savvy locals slip away to Maryland Fried Chicken for what might be the most underrated delicacy in ...

Now, it’s a long way from leftover Halloween candy and acitrón, but Kate Medley is the Southern photographer who made that plaque in front of Craig Claiborne’s childhood home happen. She also created ...

Cannoli gone wild, standard-setting mozzarella sticks and a hidden gem left strong impressions in a good way.

A good relish tray should have at least two dips, ideally something spreadable (like this pimento cheese) or dunkable (like a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

‘The first restaurant kitchen I worked in was in Florence, 25 years ago,’ says Emily Lampson. ‘Beccofino has since closed, but the inspiration stays with me. The most valuable lesson I learned there ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...