A bold and effortless mix of savory meats, tangy cheese and crisp vegetables, this antipasto platter is the ultimate go-to for an easy and crowd-pleasing appetizer.

Placing condiments like tomato jam, olives, honey or vinaigrette in small bowls allows guests to infuse their serving of antipasti with a sweet or savory kick. Vegetables such as roasted red peppers ...

Steve Rawson, a deli manager, said crafting a great antipasto platter is all about creating “that best bite.” With each bite, “you want to hit two to three flavor profiles at once – sweet ...

An antipasto platter of green olives, white cheese and smoked red peppers laid out in imitation of the flag of Italy. (Bill St. John, Special to The Denver Post) Serves 8-12.

A platter of tasty finger foods will help your guests get ready for the Thanksgiving Feast without filling them up. Skip to Article. Set weather. Back To Main Menu Close. Quick Look- ...

16 fresh basil leaves, plus more for garnish. 8 ounces fresh ciliegine (cherry-sized mozzarella balls) Sixteen 5-inch miniature skewers or cocktail picks ...

You’ll find the king of antipasto platters at Zeppoli in Collingswood, New Jersey. Overflowing with meats, ... They pack serious heat and are best followed by a nice cooling bite of cheese.