Is there a benefit to value-added beef nutrition, specifically the significance of integrating such a program into daily operations so to maximize the genetic potential of beef herds and optimize your ...

Are you a fan of roast beef but aren't sure if it's the best addition to your diet? Discover the pros and cons of this food ...

Organ meats are nutrient-dense foods, but it's important to be aware of their potential risks, and consume them in moderation.

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

Every five years, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture work together to ...

"Ground turkey is usually leaner than ground beef, making it lower in calories and saturated fat, though beef offers a ...

In a large skillet over medium heat, cook beef until no longer pink ... 30-35 minutes. 1-1/2 cups: 676 calories, 43g fat (22g ...

Calories and kcal are used interchangeably and refer to the same amount of energy, but kilojoules require conversion. Usage may differ depending on where you live. Calories are a measure of energy ...

McDonald’s has reintroduced Quarter Pounders to its menu after tests confirmed no E. coli in their beef patties, linked to an outbreak that sickened 75 and killed one. Raw slivered onions ...

Have some leftover steak or a burger that went uneaten? You can safely store it for another meal. However, how long cooked beef is good for depends on how you store it. In this article, we'll outline ...

Assistant Professor, Department of Global Studies; Director of Food Studies, University of Oregon Beef is one of America’s most beloved foods. In fact, today’s average American eats three ...