In the interest of transparency, I’ll admit that this is my first attempt at forcemeat pâté en terrine. Between soaking the liver, braising the tongue and shank and letting the assembled terrine rest ...

Want a pre-workout snack that gives you a visceral energy boost and is packed full of protein, vitamins, minerals and healthy fats? It might sound fancy, but Bison Liver Pate is cheap and easy to make ...

I stopped into South on Main for some lunch today, and I noticed that chef Matt Bell has not one, but two liver dishes on his new menu. This, in turn, got me thinking that liver is one of the most ...

Q: Sometimes you get liver and it tastes bad and sometimes you get liver and it tastes really good. So how do you get the ugly taste out of it (when it’s bad)? Do you rinse it in water, salt water, ...