Meat is better for low iron levels than spinach because the body absorbs it more easily (it is more bioavailable). However, ...
While the liver and onions may be the unexpected star that draws liver enthusiasts from across the state, Boulevard Diner’s menu reads like an encyclopedia of American comfort classics, each executed ...
Everyday Health on MSN

The Effects of Eating Liver

While liver is loaded with micronutrients, there are some things to consider when it comes to its cholesterol and vitamin A ...
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Vitamin D is harder to come by lately as days are darker and longer. Here are 11 foods worth trying to naturally boost your intake.
While pumpkin is very high in vitamin A, there are a few foods (both plant and animal-based) that are even higher.
A Breeding Ground for Deadly Pathogens Raw pet food has now become linked to bird flu contamination, with infected chickens ...
U.S. farm exports to China have fallen by about half this year. The two countries will impose new fees on shipping Oct. 14, adding another sour note to trade relations. (Don Jenkins/Capital Press) The ...
Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...
A new UC Irvine study may have finally uncovered how dietary fiber protects the body from sugar’s damage, and how protecting yourself starts in the gut. Researchers at the UCI School of Medicine found ...