Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

After dinner I drove almost an hour east to Fort Benton, where I stayed at the elegant Grand Union Hotel, a slice of ...

Randy and Michelle Carmony, owners of Echo Valley Ranch in Sandy, expect beef, feed and fertilizer prices to climb from ...

Since 2002, Minnesota has lost roughly 25% of its beef cattle farms, dropping to around 11,700 farms in the latest U.S.

At 100 acres Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida farm is aiming to grow a ranch-to-restaurant empire.

the U.S. has lost about 285,000 beef cattle farms and ranches, our national cattle herd has shrunk by about 6.5 million mother cows, and we’ve eliminated over 87,000 farmer feeders from our dome ...

19th-century-style cattle ranch with cows, chickens, and horses. “This area is a sea of grass,” a volunteer told me. “Beef is about all you can grow.” Staffers and volunteers role-play as ...

The Brown ranch has adapted cattle grazing techniques to help preserve the soil and grasses on the land, a commitment the family says isn't widely understood. SPRINGERVILLE, Ariz. — In the forest near ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...