From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

And, even if you love them, you could be missing out on experiencing how truly exceptional they can be and just how much they ...

This Creamy Mushroom Alfredo Pasta is a perfect weeknight dinner made with simple ingredients. It’s one of the pasta dishes ...

Dishes include the likes of Docklands Pie, a fish pie made using Chalk Farm trout and smoked haddock, served with onion rings, bubble & squeak and miso-baked Portobello mushroom Caesar salad. The ...

For vegetarians, the Miso-baked Portobello Mushroom Caesar Salad is a must-try, with grilled gem hearts, kos, artisan olives, pickled red onions, shaved Reggiano, rustic croutons, and classic Caesar ...