Click here to see all my recipes. Looking for a quick snack? Try these Best and Easiest Stuffed Portobello Mushrooms! I like to enjoy these delicious stuffed mushrooms as a side for my main dish. Wash ...

Crab Stuffed Portobello Mushrooms are a combination ... store in the refrigerator for up to 24 hours. To bake, remove the ...

4 Portobello ... Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic vinegar and season with sea salt to taste. Bake for 10 minutes.

Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme in both the mushrooms. Bake for 10 minutes.

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Simply swap out the mascarpone cheese, with your favorite ...