Prep Time: 15 minutesCook Time: 1 hour 30 minutes Yields: 8-12 servingsThis Earl Grey Upside Down Pear Cake is a beauty of a ...

Baked Pears with Berries, Honey, Walnuts & Blue Cheese When it comes to dishes that feel like a warm hug, baked pears ...

Keen to try your hand at making Florian’s gruyere omelette? Or maybe Hopper Joint’s chicken curry? You need the sequel to ...

Noel Fielding has become a much-loved part of our Tuesday evenings as he welcomes us each week to the Great British Bake Off tent alongside Alison Hammond. Prior to his time on the Channel 4 ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Bake in the oven for 8–10 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool ...

The Great British Bake Off continued once more tonight (12th November), and for the first time the show stepped back in time to the 1970s, tasking bakers with popular recipes from the decade.