In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for impressing guests, but is ready in 10 minutes! Living in Quebec, Canada's French ...

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...

So silly moi, to have nearly forgotten that we have a fine taste of France right in our own backyard. Bistro Jeanty has been wowing Francophiles since 1998, and every time I’m in Yountville, I see the ...

We may love cooking for the holidays, but after Thanksgiving, Christmas, and Hanukkah, we’ll admit that by the time New ...

Here is a recipe for an appetizer that will be a great addition to any table. It is quite easy to prepare and has an ...

Pile the mix onto toasted baguette slices and top with crispy, smoky pork to complete this shareable appetizer. Get the Black ...

Ina Garten's recipes are the best. We tested dozens to determine which to include in your holiday meal, whether you're dining ...

Top it with briny capers and serve with baguette slices and you ... like in this recipe. In this easy 3-ingredient appetizer, we top a wheel of Brie with blackberry jam, bake for 10 minutes ...

This appetizer has been on our menu for New Year's Eve forever, and it also happens to be one of the easiest recipes I make in our lineup ... with extra chives and served alongside toasted baguette or ...