These days, no fancy bakery display is complete without an array of French macarons. And who can resist picking up a few of ...

French meringue involves beating egg whites ... but this might not be the best idea and could end up destroying your macarons, as oil is bad news when baking these almond delights.

After being taught by Le Cordon Bleu Paris Chef Teachers and obtaining a Diplôme de Pâtisserie in 2016, Yamilka and Anthony Rosemond left France to open an online macaron store in California. The ...

Second in the series, here's how to create French-style macaronage for macarons. Macaronage is the stage in preparing French macaron shells where the batter is worked until smooth, shiny and flowing.