Banana bread using a cake mix is a moist, sweet treat that’s incredibly easy to make. This recipe is perfect for quick b ...

Get ready to fall in love with a cake that’s incredibly moist, wonderfully spiced, and packed with hidden goodness! This ...

There comes a moment when you bite into a proper sticky bun – not the sad, mass-produced mall variety – but a real, honest-to-goodness, handcrafted spiral of buttery dough and caramelized sugar that ...

When you first lay eyes on a pretzel at Hofbräuhaus Columbus, you might wonder if you’ve accidentally ordered a life preserver instead of an appetizer – these gloriously golden-brown beasts are the ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Make the cake layers Preheat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening; dust with flour. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large ...

Grease a Bundt cake tin or standard-sized loaf tin with a little butter or cooking spray then dust a light coating of flour over the top. Next, empty the yoghurt pot into a mixing bowl and fill it ...

1. Pre-heat oven to 170ºC. Line a 23cm x 28cm tin with baking paper. 2. Place coffee in large saucepan and pour over the hot water and stir to combine. Add the butter, apples, sultanas and brown ...

Check the cake at intervals after 90 minutes. Let the cake cool a little in the tin then stand it on a wire tray. Cover with a tea towel. * Originally published in August 2016. Updated in June 2025.