Enclosed in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit ... variations to use up excess rhubarb in crumbles: Ginger, rhubarb and apple: Swap the ground cinnamon ...

This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

Other seasonal fruit could be substituted for the rhubarb in this versatile recipe. Try raspberries in the summer, or just apples in the autumn. Preheat the oven to 180C/350F/Gas 4. Line 12 muffin ...