1. Preheat oven to 360F (180C). 2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside. 3. In separate bowl whisk eggs, milk, honey, applesauce ...

½ cup uncooked regular rolled oats 1½ cups plus 2 tbsp. all-purpose flour, divided 1 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. kosher salt Pinch of ...

Using an ice cream scoop (about one-half cup capacity), scoop the mixture into each of 12 muffin cups, about 1 scoop per muffin. Bake for 35 to 40 minutes. The bottom of the muffins will be dark ...

Our oatmeal apple cookies will fill your kitchen with a mouthwatering aroma. They’re made with simple ingredients, yet they ...

Fill each muffin cup 3/4 full, and bake in the preheated oven for 20 minutes, or until a toothpick in the center comes out clean. Makes 12 to 15 muffins. Cinnamon Sugar: Delectable on french toast ...

Apple oatmeal muffins made with nonfat yogurt and whole wheat flour are breakfast treats as well as a quick pick-me-up snack. Skip to main content Skip to main menu Skip to search Skip to footer.

Apple and oat muffin recipe. Serves: 9 people Time: 30 min. Ingredients. 100g plain flour; 100g wholemeal flour; 2 tsp. baking powder 1 tsp. ground cinnamon; 50g porridge oats; 50g light brown sugar ...

Combine the 1 cup oats, milk and apple sauce in a mixing bowl. Let oats soak for 30 minutes to soften. While oats soak, place walnuts in a small skillet and set over medium heat.

2 cups rolled oats; 1 teaspoon baking powder; 2 teaspoons cinnamon; ¼ teaspoon mixed spice; ¼ teaspoon salt; 1 cup finely diced apples; Method. Preheat oven to 180 degrees Celsius.

Fill each muffin tin with batter. Bake for 15-20 minutes. For optional cinnamon-yogurt glaze: Mix 1/4 cup brown sugar, 1/4 cup non-fat Greek yogurt, and 1/2 teaspoon cinnamon.