Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups. In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt and ground cinnamon. In medium bowl, with fork, beat ...

Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water. 1. Heat the oven to 350 degrees. Lightly spray a ...

The post 19 Apple Recipes That Tell the Story of Fall With Every Bite Shared Around the Table appeared first on Cook What You ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in every way. They are packed with fiber and quality ingredients and are the perfect portable ...

My daughter came home from a friend’s house with two giant grocery bags full of freshly picked apples. The girls had been sent out to pick a few apples for dinner and apparently decided "a few" meant ...

The post 17 Apple Dishes That Keep the Kitchen Smelling Like Fall Long After Dinner Is Done appeared first on Cook What You ...

Cook the apple with a cup of hot water til soft. Drain. Add banana, sultanas, rolled oats, butter, add hot water and carb soda. Leave to cool. Add sifted flour and spice alternately with beaten egg.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Every gluten-free muffin I’ve ever succumbed to has disappointed me by being either too sweet, or too crumbly, or weirdly bitter and bean-y from chickpea flour. So, after 12 years of eating ...

There’s something about cinnamon that makes people smile, no doubt because it conjures up sense-memories of the wonderful foods that it perfumes. In ancient times cinnamon, and its cousin cassia, ...

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