Whether you’re looking for an easy appetizer or a full meal, an Italian antipasto platter is an ideal solution. It’s simple and delicious, with minimal prep work required! While antipasto means ...

Looking for easy appetizers with bold flavors? These salami antipasto bites are bite-sized pieces packed with the best part of an antipasto platter. Whether you're hosting a dinner party, setting up a ...

For a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread with meats, cheeses, vegetables and other light bites for guests to nosh on.

A tasty antipasto platter is the perfect hors d'oeuvre serving for guests who may want to pick and choose for themselves what they want to eat before the main event -- Thanksgiving dinner. (File photo ...

Appropriately, the highlight of Pulcinella Mozzarella Bar e Ristorante is its namesake. The restaurant serves three kinds of mozzarella: traditional buffalo (made with the milk of water buffalo), ...

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...

Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” the “anti” said as in “anti-aging.” Given our ...

Every meal at my grandparents’ starts the same way. A giant platter of rolled-up Italian deli meats, cheese, olives and bread lands on the table and we dig in while we wait for the main course. This ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

“This dish was inspired by all the gorgeous fresh produce I found at the Collingwood Children’s farm – a not-for-profit farmers’ market just five minutes from Melbourne’s CBD. Light and crisp eggplant ...

We have a special affinity for cold antipasto platters loaded with Italian salumi, cheeses and marinated vegetables, so it seemed fitting to create this homage to them in salad form. Think of ...