Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to ...

In Chunbo Zhang ’s Food Treasure series, cheese oozes from a patterned porcelain crust, while grease pools around a burger ...

Ancient Roman cookbooks contain some of the ... Apicius whipped up what can only be described as a big wet sandwich. He started by flanking sliced chicken between two layers of bread, followed ...