Marinades are a balance of fat, acid, and seasoning. By combining a can of cola with this umami sauce, you can create the ...

The next time you boil a pot of pasta, don't pour all that murky water down the drain. All that starchy pasta water can come ...

A whisk is the best tool for getting a smooth sauce quickly. Let the sauce rest. Tahini will absorb moisture as it sits, so once you’ve whisked the sauce smooth, just let it sit for about a minute ...

No bugs in rice, but rodent poop on seasoning containers in a kitchen storage room (over 30 droppings), next to a kitchen bread mixer (over 10 droppings), on the kitchen floor (over 10), and on top of ...

Maricopa County health inspectors visited more than 1,250 restaurants and other food-serving facilities; about 400 ...

Fried chicken is making American restaurants more money than ever, except at KFC — the very place that pioneered selling it ...

The restaurant is offering dinners that will serve between four and 16 people and include portobello mushroom bisque or ...