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Prohibition-era cookbooks: How the alcohol ban reshaped American recipes
The Creative Culinary Response to Speakeasy Culture When Prohibition went into effect on January 17, 1920, following the ...
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14 Reasons Why This Once-Beloved Sandwich Chain Has Lost Its Spot As America's Favorite
The following article mentions child abuse. There was once a time when Subway was the only place to go for a sub sandwich. This chain started life as a single store in Bridgeport, Connecticut in 1965, ...
A fast-growing Filipino chain is serving burgers and chicken that seem like typical American fare—until you taste them.
From Raleigh to Asheville, these North Carolina Italian sub spots pile on fresh meats, cheeses, and toppings for sandwiches ...
That grocery store snack you grabbed without thinking twice contains the same chemical used to fireproof your couch. I used to think shopping at the grocery store was simple. Grab what looks good, ...
Meatball subs are an Italian-American dish made up of meatballs, marinara sauce and melted cheese on a hoagie or Italian roll. The combination of these simple ingredients creates a filling, savory sub ...
In the debate whether British or American food tastes better, Blighty has just been dealt an almighty blow. A landmark study reveals that American cuisine typically features a greater range of ...
Listen to more stories on the Noa app. For the past several years, America has been using its young people as lab rats in a sweeping, if not exactly thought-out, education experiment. Schools across ...
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