I grew up with no macaroons. My mother was raised on almond macaroons that her grandmother made, but the experience was hard to replicate by the time I came around. “Every time I saw an almond ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Jews fleeing Egypt 3,000 years ago to escape slavery probably had to skip the macaroons -- too much fuss when you're on the run. Yet it's one of the most popular Passover treats today. According to ...

It wouldn't be Passover without bitter herbs, matzoh, charoset and a roasted egg. Each symbolizes some aspect of the Jews' exodus from Egypt, a journey that is celebrated in the eight-day holiday that ...

Traditions will be honored at Seders across the country when Passover begins on Saturday, March 27. Though it's likely seats will still be empty as the pandemic continues to alter holy days. Gail ...

Preheat oven to 350° F. Separate the egg whites and place them in a bowl. Pour in all the other ingredients into bowl with egg whites and mix them well. They should look like this. Lightly grease two ...

Toasted and crispy on the outside and chewy on the inside, a traditional coconut macaroon is one of the most classic cookies. Created in Italy, the first macaroon was made with almond paste and was ...

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