Brûlée debuts Thursday, November 6, with fried lobster tail-topped sweet potato waffles and brisket grilled cheeses.

To promote Brûlée Royale, Compass Box teamed up with renowned pastry chef Dominique Ansel for a special Brûlée Royale Fondue, ...

Want to end your dinner out with something sweet? If crème brûlée is on the menu and you're craving the custardy dessert, ...

According to our Standard-Times readers, this New Bedford restaurant was voted to have this delicious must-try dessert in downtown.

Chocolate creme brulee—really, it's a dream. You get that perfect mix of French class and chocolate love. It's not just a ...

The origin of crème brûlée, which translates to “burnt cream,” is contested by some in the food world, although maybe not reaching the level of the Scotland vs. Ireland dispute over who invented ...

Crème Brulee is now more than a custard dessert with a crackling top. It is the newest selection in the Heart to Heart series of caladiums, adding a rare color to the landscape in 2026. I have wanted ...

A crème brûlée is a dessert so decadent and rich that you can't have it too often. I felt that, given we just passed TWO million subscribers and it happens to be my birthday today, it's completely ...

Description: Preheat the oven to 160°C. Grease six ramekins or small oven proof cups with nonstick spray. Place a tea towel in a deep baking dish and arrange the ramekins or cups on the towel. Keep a ...

Preheat your oven to 325˚F. Heat the heavy cream, granulated sugar, espresso powder and vanilla bean in a small pot until just about to simmer. If you have the time, let the mixture steep for 10-15 ...

Crème brûlée may be a little tricky to make -- almost as tricky as typing out all three of those accent marks yourself, as opposed to copy-pasting the whole phrase from another tab -- but we'll be ...

Elevate your dessert game with Banana Crème Brûlée, a tropical twist on the French classic. This elegant treat features creamy coconut custard nestled in banana boats, topped with a crackly ...