CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture junkie, is co-author of "Whatever Happened to Pudding Pops? The Lost Toys, Tastes and Trends of the '70s and '80s," as well as ...

However, when you empty that magazine, that's when another vital mechanic comes into play. Reloading may seem like a pretty routine practice in shooting games, and a lot of times it is ...

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Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt. This is a great way of making crêpes without having to ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

In this recipe From the Petersham Nurseries recipe book, the flavour is milder than dried garlic and it requires no peeling – simply chop it as you would a large spring onion. Diana Henry's bitter ...

The older I get, the more I appreciate a rifle that gets the job done in the deer woods and doesn’t break my shoulder or ...

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Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...