– Landry’s CEO and owner Tilman Fertitta has announced that he will retire from his role in the company if he is confirmed as ...

The issue stems back to 2008, when federal lawmakers added a provision to the Farm Bill transferring responsibility for ...

A Canadian court has issued fines to three individuals caught overharvesting shellfish in the province of British Columbia (B ...

Since 2019, the Norwegian government has offered support to the Ghanaian Fisheries Commission, which implements policies and ...

Salmon-farming stakeholders in Chile – including companies, associations, government authorities, industry workers, and academia – have come together to begin working on a 50-year plan to help drive ...

Miami, Florida, U.S.A.-headquartered Verlasso, Aquachile’s premium brand, has partnered with the Miami Open and local sushi restaurant Omakai to showcase its salmon at the event.

Just over five years ago, Mowi launched the “Mowi” brand in the U.S. after changing its name from Marine Harvest effective 1 ...

The 85-year-old seafood restaurant, which is known for its “fried, stewed, and nude” oysters, will be adding Mind Blown plant-based oysters, fried shrimp, and crab cakes to its offerings, and ...

Spanish tuna company Balfegó is preparing to inaugurate a new processing and office facility in Spain in time for the 2025 ...

Fortune Fish & Gourmet has opened a new fish-cutting facility in Union, New Jersey, U.S.A. to expand its services in the ...

Because oysters destined for the value-added market do not have to look uniform, farmers can grow them at the bottom of their ...

These products, some of which Baltimore, Maryland, U.S.A.-based Phillips Foods already offers, some of which are on the way, ...