We may be overconsuming protein, but our appetite for the nutrient shows no signs of being satiated – and future food brands ...
Colgate-Palmolive has teamed up with NoPalm Ingredients to make a sustainable soap bar from a fermentation-derived palm oil ...
Grass-fed beef is as bad for the planet as industrial farming, and significantly more carbon-intensive than plant proteins, a ...
Unilever has agreed to sell The Vegetarian Butcher to JBS-owned plant-based meat business Vivera, with the deal expected to ...
Chilean AI-led food tech startup NotCo has unveiled a botanical GLP Booster powder that uses food as a natural Ozempic ...
No Meat, No Fuel: Massive Attack’s Bristol Concert Breaks Record as Lowest-Carbon Live Music Event
British band Massive Attack's music festival in Bristol last summer produced the lowest emissions of any concert ever, says a ...
Whole-cut plant-based meat maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, and its ...
A nation known for its meat-free culture, India's plant-based food market is on the "brink of transformation" as healthy ...
Brevel, an Israeli startup using light and fermentation to create microalgae-based proteins and ingredients, has secured $5M ...
RFK Jr's attack on the self-affirmed GRAS pathway could shake up the fermentation protein sector, as the FDA prioritises ...
The UN Statistical Commission has adopted Minimum Dietary Diversity as an indicator for its SDG 2 (Zero Hunger) in women and ...
Experts say the UK must update its Eatwell Guide in line with the Eat-Lancet Planetary Health Diet, as a plant-forward system ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback