15 of the Most Satisfying Lunch Spots in Dallas

But we’d argue that lunch should take that coveted gold-medal spot on the podium, especially in Dallas. Here, you’ll find ...

Char Siu Pork and Other Cantonese Dishes Get an Update at This Hong Kong Restaurant

From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...
Eater

Feeling the Heat, Le Cordon Bleu Is Closing Its U.S. Cooking Schools

"Must Read" Promo editor markup for Three Charts That Show Why Culinary School Is Not Worth It. This is only visible in the story editor. Le Cordon Bleu is "considered today the largest network of ...
Eater

A Brief History of the Wet-Nap, Barbecue Sauce’s Worst Nightmare

“My father was a creative, inventive guy,” says Robert Julius, the chairman and CEO of Nice-Pak. His father Arthur Julius might not be a household name, but he created a product so ubiquitous it has ...
Eater

Here Is the Full List of James Beard Awards 2023 Winners

At a red-carpet event tonight at the Lyric Opera in Chicago, the James Beard Awards honored restaurants and chefs in categories like best new restaurant, emerging chef, and regional best chef ...
Eater

The Ultimate Guide to Lisbon’s Iconic Egg Tarts

The tart’s ingredients are very simple: a puff pastry filled with a custard made of cream, egg yolks, sugar, flour, and lemon zest. But that simplicity does not mean all egg tarts are created equal — ...
Eater

Move Over Seafood Tower — The Hot Dog Tower Has Arrived

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Eater

The Princess Cake Gets Its Princess Moment

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Eater

Donald Trump’s Restaurant Feud With Vanity Fair Goes Way, Way Back

Carter has had his hands in three New York restaurants over the last decade, beginning with The Waverly Inn in 2006, Monkey Bar in 2009, and most recently a revamp of the Beatrice Inn in 2015 (which ...
Eater

Cheese Tea Could Be the New Bubble Tea — If Americans Get Over the Name

Mention it to anyone who’s hearing about it for the first time and you’ll likely get a scrunched-up nose and a look of confusion. Perhaps even a shake of the head. To many Americans, the combination ...
Eater

Molly Baz’s New Mayo Brand: Every Flavor Reviewed

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the least surprising development in food influencer history, cookbook ...