A slew of new labor-related laws, a plastic bag ban, new requirements for tortillas, and more for the Golden State ...

Fried yellow corvina, which comes two to an order, is a real test of chopsticks acumen, as the flaky, salty pieces are ...

Pijja Palace has grown into a standby for cold beer, lively crowds, and Indian flavor–infused bar food favorites ...

Sprinkles — Owner Candace Nelson closed all the remaining locations of her once-booming cupcake empire, Sprinkles, including ...

Little Fish’s debuts in Melrose Hill, Los Feliz’s fresh cocktail bar, a surprise opening from chef Josef Centeno, and more openings to know in December ...

I opened my first restaurant in 1996, so basically the last 30 years I’ve been running restaurants in Los Angeles, and this ...

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to weathering the onslaught of U.S. Immigration and Customs Enforcement raids ...

At dinner, Sonenshein and Vahle have leaned into wintertime comfort with a rustic pork-and-shellfish cotechino. The melt-in-your-mouth slices of sausage get accompanied by lentils, turnips, and ...

Whether you love or hate the series, you can still check out some of the restaurants that made the cut ...

The English tradition of taking a midday pause to refuel with crustless sandwiches, warm scones, and freshly brewed tea is alive and well in Los Angeles. From posh establishments that follow ...

If you’re a martini lover — newly converted or long committed — Capri Club keeps things refreshingly streamlined. Choose gin or vodka; dry, wet, or dirty; and let the bartenders handle the rest. The ...

Palos Verdes isn’t exactly known as a culinary destination. A breathtaking pocket of Los Angeles, far from freeway access, it is better known for its community feel, steep oceanfront cliffs, large ...