My potato salad with dill pickles uses skin-on Yukon gold potatoes mixed with a creamy mayo-sour cream base, fresh herbs, and, of course, pickles among ...

Chopped sandwiches are popular for several reasons: 1. Balanced Flavors: Chopping ensures every bite has an even amount of each ingredient. All the flavors in one bite! 2. Customization and ...

To prepare the chicken breast tenderloins (or chicken breast), preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius). Add the chicken to a baking dish and spray it with avocado or olive ...

Miso butter is a flavorful condiment mixing unsalted butter with white miso paste. The combination of rich butter and savory miso makes for a delicious topping on seafood, meats, roasted vegetables, ...

Chicken Manchow Soup is a flavorful, spicy Indian/Chinese broth soup loaded with fresh vegetables, chunks of chicken, soy sauce, vinegar, and chicken bone broth. Made in one pot, it is easy to prepare ...

Round Loaf of Bread – Homemade or store-bought works. I talk more about this below! Fresh Garlic – As much as your heart desires! If you love super garlicky garlic bread, don’t be afraid to use 15-20 ...

Or, you can keep all of the bacon in the pot. Either way, you’ll still have tons of bacon flavor in the potato corn chowder because the next step is to sauté your mirepoix (carrots, celery, onion, and ...

High in Protein & Gut-Friendly – Thanks to cottage cheese and Greek Yogurt, these orange poppyseed muffins offer a natural protein boost while supporting digestion! Perfectly Moist & Fluffy – The ...

First, remove the mushroom stems, then thoroughly wash the mushroom caps. Once the mushrooms are washed and ready to go, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Place a ...

Preheat your oven to 425° Fahrenheit (218° Celsius). For easier cleanup, line your sheet pan with parchment paper. In a bowl or directly on the sheet pan, toss the prepared vegetables with the oil, ...

For this Crispy Cauliflower Bites recipe, I do a simple flour, egg, and panko breading, then pop them in the air fryer. They never fail to be extra crunchy on the outside and tender on the inside!

Did you know that watermelon is 92% water? I’m embarrassed to say that I was today years old when I realized that’s why it’s called a water melon. Anyway….staying hydrated is important for your body ...