Kara Hidinger and Ryan Smith of Michelin-starred Staplehouse opened Uberto Restaurant in Gay, Georgia, this year, taking ...

I am eternally grateful for your support … Please join me for a last few slices and whole pies over the next two weeks at the ...

Just days after Diwali, Atlanta will welcome its newest award-winning Indian restaurant. Miami’s Michelin-recommended Ghee ...

Chef Karl Gorline is defining what it means to run an Alpine restaurant in Atlanta — and nothing says it better than lemon ...

Many restaurants have opened this month, with several highly anticipated ones coming soon. Here’s what’s new around Atlanta ...

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Up until about five years ago, you could say, “Atlanta isn’t a sandwich town,” and be right. Or, mostly right. But when a friend of mine recently tweeted that “Atlanta is the worst sandwich city in ...