Hinohara Village lies at Tokyo’s western edge, with forests covering roughly 90 percent of its land. Despite being only about ...
About an hour by train from Shinjuku, the Nishitama area of western Tokyo opens into gentle valleys with clear rivers and ...
Roughly 1,000 kilometers south of the capital—24 hours by ferry—the Ogasawara Islands are a UNESCO World Natural Heritage ...
Kodaira lies near the heart of Tokyo’s North Tama area, where the legacy of water and greenery still runs deep. At the center ...
Hamura City, along the middle reaches of the Tama River, is a compact municipality where people and water systems have long coexisted—and where diverse wildlife and human life still share the ...
A remarkable exhibition spotlighting the pioneering fashion designer Hanae Mori is under way at Iwami Art Museum in the ...
Tochigi Prefecture deserves to be on every traveler’s wish list. Just two hours by train from Tokyo, it is blessed with ...
An interview with Christopher Harding, historian and author, who explores Japan’s culture and history through books that blend narrative flair with scholarship.
As I walked toward the center of the cascading waterfalls, severe coldness gripped my feet, and the rhythmic chants of a Shinto priest disappeared under the sounds of torrents pounding the rocky ...
Bread first came to Japan through Portuguese traders and missionaries in the mid-16th century. However, Christianity was banned in the early 17th century, and any toehold bread had made went with it.
For the next thousand years, Japanese paper folding was largely restricted to religious ceremonial use, as paper was expensive. However, paper-making was one of the many industries that flourished ...
良品計畫株式會社以零售製造業者之姿，從商品企劃、製造、流通至銷售，「無印良品」品牌成功推向大眾生活裡，不僅在日本國內擁有許多店鋪，更揚名海外。從衣著類至生活雜貨到食品，用 ...
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