An X (formerly Twitter) user who goes by Amit Misra commented on a poll titled “Best breads in the world” which put Malaysia’s roti canai at the very top of the list. In his comment ...

Image Courtesy: Pixabay Roti Canai: A Flaky Indian DelightRoti Canai, a beloved staple of Malaysian cuisine, is a product of Indian-Muslim influence. This flaky, pan-fried flatbread is made from a ...

Her roti canai — made with condensed milk to add ... a 2017 James Beard Award nominee for Best New Restaurant, the first Malaysian restaurant so honored. “The skewered meats were what got ...

Over plates of roti canai and nasi lemak, senior officials from the Malaysian Embassy in Berlin put aside the rigid protocols of the diplomatic corps to mingle, joke and gossip with ordinary ...

There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa – but there was nothing cutting-edge or innovative that was otherwise ...

When lightly fried in ghee, it is transformed into a multilayered flatbread called roti canai; one of many traditional Malaysian breakfast foods, it is often accompanied by a small bowl of curry ...

Indian breads including Butter garlic naan, Bhatura, Amritsari kulcha and more bagged spots on the list of 'Top 100 Breads in ...

She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to ...

Shanghai-born Lauren Dai patiently explains in Mandarin how to order standard Malaysian fare like teh tarik, roti tisu (a thinner, crispier version of the traditional roti canai or roti prata ...