It’s a place where women still make glorious egg-yolk-rich tagliatelle, put up jars of peppers and peaches, and, in some villages, bake bread in the communal bread oven. Piedmont, the fabled wine ...

Preheat the oven to 400°. On a rimmed baking sheet, toss the squash with 2 tablespoons of the olive oil and season with salt and pepper. Roast the squash for 20 to 25 minutes, until tender. Transfer ...

Sylvia’s wheat berry salad is a flavorful and nourishing expression of her belief in the importance of self-sufficiency and thinking of gardening as more than just a source of summer vegetables, but ...

Tabbouleh is a fresh herb and bulgur salad, combined with tomatoes and cucumbers, and dressed with lemon juice and olive oil. This light, refreshing Middle Eastern staple can be served as an appetizer ...

Wheat berries have a nutty flavor and chewy texture that meld well with wild rice. Cook the wheat berries and wild rice separately as the cooking time will vary for each. The entire stuffing can be ...

These days, when Alexandra Panousis takes her girls out to cut weeds for dinner, she stays in the car, directing the action from the front seat of a new Jaguar. Not those, she tells her daughter, ...

Want to boost your meals with whole grains? These 13 healthy wheat berry dishes—from salads to soups—cook up easy and taste ...

Fall and winter months are a good time to serve our Italian Wheat Berry Salad. It’s hearty and healthful alternative to pasta salad. Wheat berries, harvested in the spring and winter, are the edible ...

Wheat berries are whole, unmilled kernels of wheat. They are high in protein and need to be cooked or soaked before using in a recipe. This recipe comes from "The Best Bread Machine Cookbook Ever" by ...

Boil the wheat berries for 30 minutes, then simmer for 1 hour. Pour into a bowl and add the celery, apple, scallions, craisins, and the pecans. In a separate bowl, prepare the dressing. Combine the ...

Wheat berries are the whole grain from which wheat flour is milled. And they increasingly are being used as a standalone grain. Cooked and eaten similar to rice, oats and barley, they have a ...