If you're only eating it in coleslaw, it's time to expand your horizons.

If you’ve got a head of cabbage in your fridge, these soups, stir-fries, casseroles, and salads will help you turn it into ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...