If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It's National Pierogi Day, so you have a marketing-mandated opportunity to ...

Sign up for the Gazette's morning newsletter and get essential news each day. For many local people of Polish and Eastern European descent, pierogies are the ultimate ...

Cookbook author Zuza Zak shares the secret to these simple Polish dumplings filled with caramelized cabbage, crispy bacon, and salty feta. Cabbage and feta pierogies hail from the Tatra Mountains of ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...

Sauté frozen pierogies in melted butter with sliced onions for 10 minutes until golden outside with tender centers and sweet onions.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

When developing my base dough for “Pierogi Love,” I tested quite a few recipe variations to land on the ingredients that gave me the ideal supple, springy texture and buttery taste that complemented ...