Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder they are quite often confused for the other.

Whether you love shredded coconut cookies (macaroons) or can’t get enough of cute, chewy French meringue sandwich cookies (macarons), each is sweet perfection in the palm of your hand. Boyrcr420 ...

Coconut macaroons, in contrast, are much simpler to make and don’t require the same precision as macarons. The main ingredients are shredded coconut, egg whites, and sugar.

Up until the mid-19th century, macarons and macaroons were the same thing — "small domed biscuit-like confections composed of sweet almonds, finely chopped, mixed with sugar and beaten egg ...

Macarons and macaroons might be two separate confections now, but they didn’t start out that way. In a 2011 piece for Slate, linguist Dan Jurafsky traced their winding history all the way back ...

The fact that macarons and macaroons have similar names is no coincidence. Both names were likely derived from the Italian word, “maccherone,” meaning, “fine paste.” ...

Macaroons and macarons — they sound similar, but they look quite different. So how did we end up with two popular cookies that sound almost the same? Learn the surprising macaroon vs. macaron history ...

Macaroons and macarons — they sound similar, but they look quite different. So how did we end up with two popular cookies that sound almost the same? Learn the surprising macaroon vs. macaron history ...