Seven Acre Dairy Co. — the center of tourism attraction for the small town of Paoli — is providing two new reasons to visit this fall: and a new sauna/cold plunge business opening at the end of August ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

Nestled in the heart of London's Soho is a bustling Indian restaurant which aims to transport punters to the streets of Calcutta by serving up generations-old traditional dishes cooked by amateur ...

Last night, nearly 500 foodophiles packed the ballroom at Congregation Emanuel to lend their support for the fifth annual Women Cook!, Dining for a Difference, the largest silent auction and ...

Celebrity Cruises is thrilled to announce Janaína Torres as Godmother of Celebrity Xcel, the first Brazilian chef to be appointed as such for a major cruise line. Named Best Female Chef in the World ...

Jacksonville – Chef Nickey and Chef Vernetta are two African American women making an imprint on the Jacksonville culinary scene with their distinctive flavors. Chef Nickey is a pastry chef who just ...

Food can be a business, a passion, and a platform for change. Food has always played a crucial role in Nigerian culture, but for a long time, it was seen as merely a domestic responsibility. The women ...

“This couldn't have happened at a better time,” says chef Sue Zemanick of Zasu in New Orleans reflecting on the Michelin star she earned last Monday as part of the inaugural American South Guide.

BENTONVILLE -- A lucky group of young women participated in an extensive, hands-on culinary experience Friday. The Northwest Arkansas Community College Brightwater Culinary Arts Program hosted its ...