Dirty rice is one of those dishes that tells a story with every bite. In old Louisiana kitchens, nothing went to waste, and humble ingredients like chicken livers and gizzards were transformed into ...

Cook sausage, peppers, onions, and mushrooms in a large skillet over medium high heat for 15 minutes until browned. Stir in thyme, garlic powder, salt, and rice. Add beef stock. Stir and bring to a ...