Most plant-based “milks” have lower amounts of four key micronutrients – phosphorus, magnesium, zinc and selenium – than cow’s milk. The exception is milk substitutes made from pea protein, which has ...
Most plant-based milks have lower amounts of protein than cow’s milk, with nearly a third also lacking calcium and vitamin D compared with the dairy option. Plant-based milks have previously been ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback