The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

Week 3 of America’s Culinary Cup challenges 11 remaining chefs to create dishes using farm-fresh produce and sustainable ...

Salsa at mussels? Masarap kaya ang combo na ito? Subukan. 1. To prepare the fresh salsa : Place the garlic, onions, tomatoes and lemon zest in a bowl and season with salt and pepper. Mix well then set ...

I think long and hard before I add gadgets or tools to my kitchen, so whenever someone gives me an alternative or additional use for an appliance that really works, I do a little happy dance. In ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...