Add Yahoo as a preferred source to see more of our stories on Google. bowls of seafood bisque - Candice Bell/Getty Images Chowder and bisque: They're two sides of the same delicious coin, right?
Food Republic on MSN
San Francisco vs. New England clam chowder: The difference between these quintessential comfort foods
Different regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San ...
Add Yahoo as a preferred source to see more of our stories on Google. a bowl of new england clam chowder - Food Arena/Shutterstock While many football fans are preparing to watch the upcoming Super ...
Mike Price, co-owner and executive chef of New York restaurant The Clam, and Annie B Copps, chef and author of "A Little Taste of Cape Cod,” make their best chowder recipes for the TODAY team to try.
Bring clams and 4 cups water to a boil in a large pot over high heat. Cook until clams just open, 8-10 minutes (discard any that do not open). Using a large slotted spoon, transfer clams to a large ...
The Super Bowl matchup between New England and New York has played itself out on dinner tables for years. The contest doesn’t involve touchdowns or a halftime show, but it can get pretty contentious, ...
Depending on where in the country you’re dining, ordering the clam chowder can lead to drastically different meals. Fans of the Manhattan style may claim theirs is the true version of the soup, while ...
Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...
The historic rivalry between the two regions gets dialed up as we inch closer to the Giants vs. Patriots Superbowl faceoff on Feb. 5. But the real beef goes back to the 1930s, when Manhattan clam ...
Add Yahoo as a preferred source to see more of our stories on Google. While many football fans are preparing to watch the upcoming Super Bowl, the team at Tasting Table is thinking about a different ...
Tasting Table on MSN
San Francisco vs. New England clam chowder: The defining ingredient that separates the 2
This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, uniquely Bay Area flavor.
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