Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Instead, here's an easier way to cut a loaf of boule, according to Fahey: Place your loaf on a cutting board, and slice it once down the middle. Take one half and flip it on its side, with the inside ...

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