Flavor: The best sauces highlight the sweet, earthy flavor of garden-fresh tomatoes. Garlic, onions and basil are the best aromatics for a well-rounded flavor profile. My favorite recipes also ...

One of the best ways to enjoy some of the season's best dead-ripe tomatoes is to cook up a simple tomato sauce. Many of us have a favorite sauce recipe, perhaps a hand-me-down family recipe, if we're ...

Make rustic homemade tomato paste with fresh tomatoes. No additives, rich flavor, and perfect for preserving your garden ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...