News
Erin Ward from Impact Food Group has scooped the 2025 School Chef of the Year (SCOTY) title after beating 11 other ...
Rachel Jones is set to open her first bricks and mortar Ace Pizza restaurant in London’s Victoria Park. It comes seven years ...
Nearly 380 pubs are expected to close this year across England, Wales and Scotland, equating to more than one pub closure per ...
Marston’s has launched a new family pub concept, Woodie’s, which is set to feature woodland-themed dens and outdoor play ...
Further details have been revealed of Labombe by Trivet at the Como Metropolitan London hotel ahead of its September launch.
The Craft Guild of Chefs has released the names of 11 finalists who will be competing for the prestigious Young National Chef ...
Guillaume Paupy has been appointed general manager at Hyatt Regency London – the Churchill and area vice-president for Hyatt ...
Center Parcs has said its first Scottish holiday village could “transform” the tourism industry in the Scottish Borders area.
The plans have faced opposition from the hospitality sector over concerns it could deter people from visiting Wales ...
State-subsidised eateries are set to open in Dundee and Nottingham as part of an £8.5m government scheme to tackle food ...
With summer in full flow, ice-cream parlours and dessert cafés will be looking to take advantage of peak consumer demand for ...
Maria Boumpa, restaurant manager and wine director at the two-Michelin-starred Da Terra in London’s Bethnal Green, has been ...
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