In Part 1, the Allen & Page team discusses feeds to maintain energy and calories in older horses. Part 2 features the Veteran Horse Society and our goals for veteran horse conditi ...

H&C determines whether the legendary William Fox-Pitt is the greatest Eventer of all time.

Keeping an older horse fit is really important to keeping them healthy. With the right nutrition, care and exercises plan, there is no reason why older horses can’t look in tip top condition ready to ...

Top dressage rider Carl Hester hosts a masterclass with some of his horses at Crofton Manor Equestrian centre. The first of two programmes. (S1, Ep 1/2) Top dressage rider Carl Hester hosts a ...

Many ex-racehorses need re-backing in order to successfully retain them. Expert, Lou Robson, gives a step by step guild on how to do the simple ground work before getting on your ex-racehorse.

Things get cringey for our all stars when they watch their real life reels in front of two of Britain’s most famous reality stars in the Socials Challenge. Then it’s the Judges’ Ride and Pammy makes a ...

Back to Basics Dressage: Rider Fitness series, training & advice All riders work on a fitness ball with the guidance of Bobby Hayler-Wright (S2 Ep, 1/15). Bobby Hayler-Wright - teaches Emily Dunstan ...

Jayden Brown recently returned to Australia after representing Australia in the Paris Olympics. We caught up with him at the spectacular Willinga Park, an equestrian haven set on 2300 acres. Jayden ...

H&C bring you a masterclass with Brazilian dressage trainer, Claudio Oliveira. In this episdoe Claudio goes through, Introducing Piaffe & Passage In-Hand. (S1, Ep 1/2) H&C bring you a masterclass with ...

An exclusive masterclass series from Germany's Olympic Dressage rider, Isabell Werth. In this episode she works with a 6-year-old horse using many techniques. (S1, Ep 1/4) ...

In Part 1, the Allen & Page team discusses feeds to maintain energy and calories in older horses. Part 2 features the Veteran Horse Society and our goals for veteran horse condition. In Part 3, we see ...