Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

The Texas A&M University System Board of Regents approves a new name for a center focused on sustainable agriculture and ...

The Texas A&M AgriLife Extension Service will host an educational workshop on septic system maintenance on Feb. 16 in ...

The Universidad Politécnica de Cartagena, UPCT, honored Daniel Leskovar, Ph.D., with a doctor honoris causa award.

As Texas enters the most critical window for oak wilt transmission, Texas A&M Forest Service will offer funding to assist private landowners ...

College of Agriculture and Life Sciences students lead efforts to support an on-campus food pantry and address food ...

Football fans may notice the price of a Super Bowl staple – chicken wings – is lower than last year as they prepare for the ...

Donna Alexander, assistant agency director and chief financial officer, will retire from after more than 30 years of ...

Four Texas A&M University former students and a current faculty member are listed as COWGIRL magazine’s 30 Under 30 Class of ...

Student-led event brings 130 participants from 15 universities across the U.S. to College Station for leadership, networking and collaboration.

Sydney Heck '21 found her way to the Department of Nutrition at Texas A&M, and eventually, her calling to be a women's health ...

The National Center for Electron Beam Research and National Nuclear Security Administration will pilot eBeam in medical ...